Vol. 2 No. 1 (2024): Proceedings of International Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies

Articles

• Analysis of The Affixing Process in “Queen of The Night” Novel by A.J. Scurrah

  Azzahra Aulila Ariant, Jumanto

  1-16

  • pdf

• Morphological Analysis of Function and Content Words In The Song Lyric Traitor by Olivia Rodrigo

  Azizah Faela Sufah, Jumanto

  27-39

  • pdf

• Food Plating: Study of Exploration of Techniques and Creativity in Serving Food at STP AMPTA Yogyakarta

  Setyo Prasiyono Nugroho, Nabil Affa Abdullah, Yedna Istiraharsi, Prihatno

  79-85

  • pdf

• Kompiang Cake: The Potential of Traditional Culinary as a Leading Tourist Attraction in Labuan Bajo

  Agustinus Jefandri Lahur, I Made Witara, Slamet Supriyanto, Heni Susilowati

  52-57

  • pdf

• Personification Found In Taylor Swift’s Album

  Ni Wayan Suastini

  141-145

  • pdf

• Translation Techniques Used in Request Speech Acts on Movie Entitled “Suzzanna: Malam Jumat Kliwon (2023)”

  Widia Juniar Pangestika, Raden Arief Nugroho

  123-133

  • pdf

• The Role of Kampung Ujung Culinary Tourism in Developing Labuan Bajo Local Tourism

  Filipus Neri Darmin, Ayu Helena Cornellia, Enny Mulyantari, Sahlit Sugesti, Budi Santoso

  72-78

  • pdf

• Sushi and Omakase Culture in Music Videos as a Reflection of Japanese Identity

  Haider Ali Al Muzaqi, Pipiet Furisari, Pipiet Furisari

  93-97

  • pdf

• Pros and Cons Perspectives of Indonesian and Japanese Non-Weeaboo Towards Cross-dressing Cosplayers

  Friska Novaline Mantong, Pipiet Furisari

  108-113

  • pdf

• An Analysis of Translation Techniques in Translating Cultural Words in “Wild Child’ Movie

  Rr. Shafira Suryaningcondro, Raden Arief Nugroho

  146-155

  • pdf

• Tourist Behavior During The Covid-19 Pandemic (the time series-based SLR research method the international journal "SAGE JOURNAL")

  I Putu Hardani HD, Basuki, I Made Ratih Rosanawati, Saryani, Martha Puspita

  238-244

  • pdf

• An Analysis of Similes Translation in The Scarlet Letter Novel by Nathaniel Hawthorne

  Milichia Christin Sauyai, Esriaty Sega Kendenan

  258-265

  • pdf

• Exploring Characters Transformation Dynamics in Alternate Universe Fanfiction of Pride and Prejudice

  Andi Febriana Tamrin

  294-304

  • pdf

• Heritage Site and Strategic Implementation in Kota Gede Yogyakarta

  I Putu Hardani Hesti Duari, Amalia Nurul Azizah, Robertus Saptoto, Abdul Gani, Brilian Adnan Jourdan

  319-333

  • pdf

• Social Typology of Lilico in Helter Skelter - Marxian Personality by Erich Fromm

  Anisa Setiari, Sri Oemiati

  169-182

  • pdf

• Murder Motives Committed by Tanaka Makoto in the Novel “Seibo” by Akiyoshi Rikako

  Elisabeth Sekar Tyasseta, Sri Oemiati

  189-196

  • pdf

• Adjacency Pairs and Preference Organization of the Main Characters in “The Father” Movie

  Marharani Kresnanti, Nina Setyaningsih

  203-209

  • pdf

• Cultural Words Analysis in Short Movie “Balik Jakarta”

  Firdaus Hakiki, Donivalen Marciano, Rahmanti Asmarani

  218-224

  • pdf

• Translation Analysis of Cultural Terms in Film Series “Gadis Kretek”

  Indriyani Eka Wahyuni Arifianto, Rahmanti Asmarani

  231-237

  • pdf

• Modulation Technique in Translating the Main Character’s Utterances in The Greatest Beer Run Ever (2022) Movie

  Taufiq Yahya, Achmad Basari

  276-284

  • pdf

• Anthropomorphism and Self-Actualization of Kong in Adam Wingard’s Godzilla x Kong: The New Empire

  Muadin Bondan Dhiafajri, Muhammad Rifqi

  266-275

  • pdf

• Revisiting Oscar Wilde’s Case: Silence and Power Discourse in Neo Victorian Biofiction The Master (2004) and The New Life (2023)

  Paramita Ayuningtyas, Shuri Mariasih Gietty Tambunan, Asri Saraswati

  334-340

  • pdf

• Pastry Section's Efforts to Maintain Product Quality to Provide the Best Standards to Guests at Novotel Hotel Semarang

  Uswatun Nisa’, Dedi Joko Purnomo

  378-386

  • pdf

• Subtitling Strategies and Ideologies of Sexual Terms in The Netflix Series “Sex, Explained” Subtitles

  Claudio Pizzaro; Anisa Larassati

  369-377

  • pdf

• Potato Gelato Dieng as Menu innovation And Attractiveness Foreign Tourist

  Gracia Jesslyn Prabowo, Syaiful Ade Septemuryantoro

  355-358

  • pdf

• Efforts to Create a Hotel Image Through Guest Comments at Padma Hotel Semarang

  Jessica Ivana, Syaiful Ade Septemuryantoro

  364-368

  • pdf

• Lexical Cohesion Found in The Lyrics of Children’ Songs: A Case Study of Children’ Songs in Cocomelon Youtube Channel

  Gabriella Valentina, Sri Mulatsih

  406-413

  • pdf

• Between Canvas and Clay: How Students See Themselves as Learners through Metaphor

  Muhammad Rifqi

  425-444

  • pdf

• Myths In Cerpen Terbaik Tempo: Setan Becak, Ayoveva, hingga Chicago May

  Arga Dara Ramadhani, Bramantio

  453-460

  • pdf

• An Analysis of Embung Giwangan Cultural Park Attractions as a New Tourism Destination in the Southern Region of Yogyakarta

  Ilia Abivara

  467-473

  • pdf

• Mandatory Hotel Certification: Implications for Quality and Operational Management

  Laras Siwi

  480-490

  • pdf

• The Effect of Digital Marketing on Hotel Room Occupancy Rates: A Case Study of Santika Hotel in Bangka City

  Muhammad Alkahfi Siddik

  497-502

  • pdf

• Exploring the Origin and Cultural Values of the Menu in Ladhosan Dhahar Ceremony at Royal Ambarrukmo Hotel Yogyakarta

  Maya Dewi Setyawati

  509-513

  • pdf

• Analysis of MICE (Meeting, Incentive, Convention, and Exhibition) Development as an Effort to Increase Grand Rohan Jogja Hotel Revenue

  Nunung Setyowati

  521-525

  • pdf

• The Tea Book Review by Linda Gaylard

  Pricilia

  531-536

  • pdf

• Service Quality of the Room Department at Hotel Tentrem Yogyakarta: Netnography as a Research Approach

  Romanska Hendric Kisworo

  545-550

  • pdf

• Natural Attraction Development Strategy of Ane Epiah Kali Ayndrat Waterfall in Syakwa Village, Miyah District, Southwest Papua

  Safrino Didimus Bame

  556-561

  • pdf

• STP AMPTA Yogyakarta Students' Perceptions of the Use of Fruit Juice as a Substitute for Alcohol in International Cocktails in the Bar Operations Course

  Tri Nugroho Harjono

  568-572

  • pdf

• Analysis of the Effectiveness of Daily Supervisory Actions in Improving Employee Discipline: A Case Study of Employees at Hotel Tentrem Yogyakarta

  Yoyok Agoes Firmanto

  578-582

  • pdf

• Effectiveness of Food Waste Management through Zero Waste Strategy in STP AMPTA Yogyakarta Kitchen

  Hasudungan Rajagukguk

  588-595

  • pdf

• Strategies to Increase Workforce Effectiveness of the Zoomers Generation in the Hospitality Industry: A Case Study of Hotels in Magelang Area

  Ade Ela Pratiwi

  603-609

  • pdf

• Innovating Traditional Cuisine: A Training Approach to Preserving and Developing Local Food Products

  Hasna Mutia Sita

  616-621

  • PDF

• Positioning, Differentiation and Branding Strategies on Occupancy Rates of Grand Rohan Jogja Hotel

  Agung Tri Haryanto

  627-632

  • PDF

• Analysis Of Factors Affecting Employee Performance At Cavinton Hotel Yogyakarta

  Andri Ardiyanto

  638-645

  • PDF

• Market Segmentation Strategy Of Travel Agents In Royal Palm Resto: Opportunities And Challenges In The Restaurant Business In Sleman Regency

  Bambang Agus Riyanto

  654-660

  • PDF

• Hotel Operational Management by General Manager as A Key Factor in Increasing Revenue

  Dimas Novriyanto

  669-674

  • PDF

• Food Poisoning Prevention Efforts at Hotel Tentrem Yogyakarta; Effective Procedures and Actions

  Endri Permana Momongan

  682─687

  • PDF

• The Influence of Natural Resource Potential of Domestic Tourist Visits in Green Kayen Tourist Village, Yogyakarta

  Fitriani

  696-701

  • pdf

• The Analysis of Affixation in Taylor Swift’s Song Lyric All Too Well (the 10-minute version)

  Muhamad Wildan, Jumanto

  17-26

  • pdf

• Local Wisdom-Based Tourism Development through Pasola Attraction in Sumba: An Innovative Approach

  Calvin Ngguli Maramba, Arif Dwi Saputra, Siti Rochmi Lestari, Amelia Lintang

  40-45

  • pdf

• Quality Ingredients Selection In Making Demiglace Sauce In Hot Kitchen: An Exploration Study At STP AMPTA Yogyakarta

  Imanakisa, Enny Karmin, Sri Larasati, Sidig Widagda, Gunawan Yulianto

  46-51

  • pdf

• Developing Teaching Materials of CCU Course by Applying Graves’ Framework

  Yasmin Farani

  134-140

  • pdf

• Attractions, Amenities and Accessbility of Lagoi Bay Beach as A Tourist Attraction in Sebong Bay, Bintan Regency, Riau Islands

  Marcello Fattah Setiawan, Retno Moortisari Widianingrum, Agus Wibowo Setyo Budi Santoso, Fransisca Ratna Ardanari

  58-64

  • pdf

• The Use Of Taro Flour as An Alternative Ingredient in Cream Soup Processing: Sensory Quality Analysis

  Nanda Wisnu Wardhana, Hermawan Prasetyanto, Budi Hermawan, Fitri Dwi Kusumawati

  65-71

  • pdf

• The Translation Analysis Of Affect From Novel Entitled The Crazy Rich Asians Written By Kevin Kwan

  Sri Handayani, M.R. Nababan, Riyadi Santosa, Djadmika

  86-92

  • pdf

• Parentinguistic: Have Parent’s Speeches Been Effective Towards Their Children?

  Kurniawan

  98-107

  • pdf

• Exploring Translation Strategies in Nursery Rhymes from Pinkfong YouTube Channel

  Ad Ayuningtyas, Raden Arief Nugroho

  114-122

  • pdf

• Analysis of Code-mixing in Diera Nathania’s YouTube Vlog Video

  Nabila Salsa Daniswara, Bayu Aryanto

  156-161

  • pdf

• The Influence Of Tour Itinerary On Tourists' Level Of Satisfaction In Tourism Travels: Case Study Of Tourist Travel Bureau In Yogyakarta

  Nadita Eka Chandrawati, Angela Ariani

  245-252

  • pdf

• Aspect of Needs Kaburagi Motoharu in Drama Ameiro Paradox

  Mutiara Wahyu Pratiwi, Sri Oemiati

  285-293

  • pdf

• Culinary Image of Yogyakarta Palace: Netnographic Study of Culinary Image at Bale Raos Restaurant Yogyakarta

  Arifa Rahmadhani, Mona Erythrea Nur Islami, Indira Annisatu Zahra

  313-318

  • pdf

• Translation Procedure of Cultural terms in Traditional Food recipes by Julie “Nyonya Rumah” Sutarjana

  Aulia Nurhaliza, Naila Putri Khisanah, Rahmanti Asmarani

  162-168

  • pdf

• Analysis Of Japanese Ramen Culture On The Kosuke Shows Japan Youtube Channel

  Elya Zahro, Budi Santoso

  183-188

  • pdf

• Perlocutionary in Twilight (薄暮) Anime Short Film

  Asya Kireina Paramahita, Irma Winingsih

  197-202

  • pdf

• Complexity of Modern Life Overview in Belle: Ryuu To Sobakasu No Hime (2021)

  Dyana Puspa Rahmadewi, Sri Oemiati

  210-217

  • pdf

• The Neurotic needs of the character Miyo in Akumi Agitogi’s “My Happy Marriage” movie

  Irsyad Arif Nugroho, Tri Mulyani Wahyuningsih

  225-230

  • Pdf

• Translation Techniques of Expressive Speech Act in The Spongebob Movie | Sponge on The Run on Netflix

  Hibatul Azizi Putra Ananta, Achmad Basari

  305-312

  • pdf

• Language Communication in the Digital Era in the Perspective of Cognitive Linguistics Hate Speech Phenomenon

  Akhmad Saifudin

  253-258

  • Pdf

• Aspect of Needs Kaburagi Motoharu in Drama Ameiro Paradox

  Mutiara Wahyu Pratiwi, Sri Oemiati

  285-293

  • pdf

• Hospitality in Managing Ballroom for Banquet Event and Breakfast Operations at Cluster of Sheraton Taoyuan Hotel Group Taiwan

  Elizabeth Ayu Widiya Lestari, Izza Ulumuddin Ahmad Asshofi

  341-349

  • pdf

• Efforts To Increase Guests Satisfaction Through The Quality of Waiter Service at Semawis All Day Dining Restaurant Padma Hotel Semarang

  Putri Rahayu, Prima Setia Judha Pranatha

  387-397

  • pdf

• Effectiveness Of Communication Skills On Service Quality In The Front Office Department Of Sunway Putra Hotel

  Muhammad Nizar Rifky Aiba, Syaiful Ade Septemuryantoro

  350-354

  • pdf

• Optimizing Front Office Human Resources through Empowerment of HRD Padma Hotel Semarang

  Haura Tabriza Asyan, Syaiful Ade Septemuryantoro

  359-363

  • pdf

• Grammatical Cohesion in Three Children Short Stories by Aesop

  Fissilmi Salsabilla, Sri Mulatsih

  398-405

  • pdf

• Three Meta-functions in ‘To My Dear and Loving Husband’ Poem by Anne Bradstreet

  Yusup Supyani, Putrine Maharani

  414-424

  • pdf

• The Development of A Learning Model Based on An Active Learning Approach To Improve English Language Skills

  Ketut Purwantoro, Sri Oemiati, Diah Soelistyowati, Pipiet Furisari

  445-452

  • pdf

• Identification of the Ecotourism Potential of Hot Springs in Matatun Village as a Tourism Village Destination, Kebar District, Tambrauw District, Southwest Papua Province

  Herybertus Donny Koesnugroho Irwanto

  461-466

  • pdf

• Muslim-Friendly Halal Tourism Development: A Case Study at Pesonna Hotel Tugu Yogyakarta

  Joko Suparno Widiyanto

  474-479

  • pdf

• Cassava Product Innovation to Improve Culinary Tourism Appeal in Sukoreno Sentolo Kulonprogo Tourism Village

  Lulut Budiyono, Setyo Prasiyono Nugroho

  491-496

  • pdf

• Literature Review Study: The Role of Culture and Tradition in Influencing Tourist Experiences in Oman

  Marina Andriyani

  503-508

  • pdf

• Human Resource Management Strategy at Golden Flower Hotel in Supporting Sustainable Tourism in Bandung

  Meyditha Puspa Kenaka

  514-519

  • pdf

• Handling Food Waste in the Employee Canteen of Tentrem Hotel Yogyakarta: The Role and Innovation of Waste Processing in Reducing Food Waste to Landfill

  Obertus Simanullang

  526-530

  • pdf

• Hotel Overcapacity in Yogyakarta: Challenges and Strategies for Sustainable Tourism Planning

  Rifai R. Saputro

  537-544

  • pdf

• The Role of the Tourism Awareness Group (Pokdarwis) in Tourism Development in Werur Village, Bikar District, Tambrauw Regency, Southwest Papua Province

  Rosina Boya Unaollairst

  551-555

  • pdf

• Evaluation of Villa Cendana’s Management in Pakem Kaliurang, Yogyakarta: Its Impact on Local Economic and Environmental Development

  Syarif Hidayatullah

  562-567

  • pdf

• Exploring the Potential of Fanten Culture as a Cultural Tourism Attraction: A Case Study of Kipai-Wailigi Village, Patani District, Central Halmahera Regency

  Wa Ode Urmila

  573-577

  • pdf

• Factors Influencing Foreign Tourists' Interest in the Ramayana Ballet at Purawisata, Yogyakarta

  Yudhi Puratmaji

  583-587

  • pdf

• Linearity Analysis of Motivation and Work Interest of Alumni of Tourism Service Business Expertise Competence in the Tourism Industry; Case Study at SMK Negeri 1 Sewon, Bantul, Yogyakarta

  Alvionita

  596-602

  • pdf

• The Role of Urban Design Development in Enhancing Historical Site Management as Tourism Destination: A Case Study of Borobudur Temple, Magelang, Indonesia

  Awaludin Rettob

  610-615

  • pdf

• Impact Analysis of Green Tourism on Sustainable Tourism: A Case Study of Dodola Island, Morotai Island District

  Wasilah M. Khairun

  622-626

  • pdf

• Painting Exhibition as a Tourist Attraction in the Hotel Industry in Yogyakarta: Case Study at Gramm and Kimaya Hotel

  Aris Retnowati

  632-638

  • PDF

• Analysis Of Service Quality Dimensions Its Influence On Guest Satisfaction At The Cavinton Hotel Yogyakarta

  Ari Rohmanto

  646-653

  • PDF

• Promotion Analysis of Embung Potorono Tourism Destination through Social Media: Netnographic Approach

  Defri Asprilla

  661-668

  • pdf

• The Influence of Work Motivation, Work Training, and Compensation on Work Productivity in the Food & Beverage Department at Sala View Hotel Solo

  Djohan Yanuar Raharja

  • PDF

• Sustainable Tourism Village Development to Achieve Creative Industry in Yogyakarta (Case Study on Kasongan Tourism Village)

  Fachnita Devi Prasandy

  688-695

  • PDF

• Qualitative Analysis of the Relationship between Workplace Culture and Work Environment on Employee Turnover Rate at Swiss-Belboutique Yogyakarta

  Gabriela Vergita

  702-708

  • pdf