Pengaruh E-Service Quality, Brand Image, dan Harga Terhadap Loyalitas Pelanggan Online Travel Agency Tiket.Com
Keywords:
e-service quality, brand image, price, customer loyaltyAbstract
This research is a quantitative study that aims to determine the effect of e-service quality, brand image, and price on customer loyalty of online travel agency (OTA) tiket.com in Semarang City. The population in this study were users of OTA tiket.com services in the Semarang City area. The sample collected was 155 respondents, with purposive sampling technique. Sample collection was done through Google form. Data analysis techniques are descriptive analysis and inferential analysis with the Partial Least Square Structural Equation Modeling (PLS-SEM) method using SmartPLS 3.0 software. The results prove that e-service quality has a positive and significant effect on customer loyalty, with a path coefficient value (O = 0.271). Brand image has a positive and significant effect on customer loyalty, with a path coefficient value (O = 0.404). Price has a positive and significant effect on customer loyalty, with a path coefficient value (O = 0.294). It can be concluded that e-service quality, brand image, and price have a positive and significant effect on customer loyalty. The researcher`s suggestion for the tiket.com company is to continue to maintain and improve the quality of electronic services in order to form a good reputation in the minds of customers, and set prices in accordance with customer capabilities to increase overall customer loyalty. In addition, the tiket.com company also needs to reduce the number of customer complaints by handling problems faced by customers. Penelitian ini merupakan penelitian kuantitatif yang bertujuan untuk mengetahui pengaruh e-service quality, brand image, dan harga terhadap loyalitas pelanggan online travel agency (OTA) tiket.com di Kota Semarang. Populasi dalam penelitian ini adalah pengguna layanan OTA tiket.com di wilayah Kota Semarang. Sampel yang dikumpulkan sebanyak 155 responden, dengan teknik pengambilan sampel purposive sampling. Pengumpulan sampel dilakukan melalui google form. Teknik analisis data berupa analisis deskriptifdan analisis inferensial dengan metode Partial Least Square Structural Equation Modeling (PLS-SEM) menggunakan software SmartPLS 3.0. Hasil penelitian membuktikan bahwa e-service quality berpengaruh positif dan signifikan terhadap loyalitas pelanggan dengan nilai koefisien jalur (O=0,271). Brand image berpengaruh positif dan signifikan terhadap loyalitas pelanggan dengan nilai koefisien jalur (O=0,404). Harga berpengaruh positif dan signifikan terhadap loyalitas pelanggan dengan nilai koefisien jalur (O=0,294). Dapat disimpulkan bahwa e-service quality, brand image, dan harga berpengaruh positif dan signifikan terhadap loyalitas pelanggan. Saran peneliti terhadap perusahaan tiket.com ialah terus mempertahankan dan meningkatkan kualitas layanan elektronik agar terbentuk reputasi yang baik di benak pelanggan, sertamenetapkan harga yang sesuai dengan kemampuan pelanggan untuk meningkatkan loyalitas pelanggan secara menyeluruh. Selain itu, perusahaan tiket.com juga perlu mengurangi jumlah keluhan pelanggan dengan cara menangani permasalahan yang dihadapi oleh pelanggan.References
APJII. (2022). Survei profil internet Indonesia 2022. https://apjii.or.id/survei
Ariefandi, V., & Sari, P. K. (2018). Pengaruh e-service quality terhadap e-customer satisfaction dan e-customer loyalty: Studi kasus pada konsumen pegipegi di Indonesia. E-Proceeding of Management, 5(3), 3179–3185. https://openlibrarypublications.telkomuniversity.ac.id/index.php/management/article/view/7857/7750
Assegaff, S. B., & Pranoto, S. O. (2020). Price determines customer loyalty in ride-hailing services. American Journal of Humanities and Social Sciences Research, 4(3), 453–463. https://www.researchgate.net/publication/340236752_Price_Determines_Customer_Loyalty_in_Ride-Hailing_Services
Astuti, E. D., & Hastuti, S. (2022). Analysis of consumer perception and brand image to consumer loyalty by online-based travel app. International Journal of Multidisciplinary Research and Literature, 1(3), 241–360. https://doi.org/10.53067/ijomral.v1i3
Carissa, D., & Loisa, R. (2020). The influence of brand images on customer loyalty: Study of university students using ticket.com applications. Proceedings of the 2nd Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2020), 566–571. https://doi.org/10.2991/assehr.k.201209.087
Dewi, I. R. (2022). Data terbaru! Berapa pengguna internet Indonesia 2022?. https://www.cnbcindonesia.com/tech/20220609153306-37-345740/data-terbaru-berapa-pengguna-internet-indonesia-2022#:~:text=Sedangkan%20data%20terbaru%20APJII%2C%20tahun,juta%20pengguna%20internet%20di%20Indonesia.
Eka, R. (2022). Startup report 2021 (and Q1 2022). https://dailysocial.id/research/startup-report-2021/
Elmira, P. (2022). Healing jadi konsep bepergian populer usai kasus Covid-19 di Indonesia melandai. https://www.liputan6.com/lifestyle/read/5080671/healing-jadi-konsep-bepergian-populer-usai-kasus-covid-19-di-indonesia-melandai
Firmansyah, M. A. (2018). Perilaku konsumen: Sikap dan pemasaran (1st ed.). Deepublish Publisher. https://www.researchgate.net/publication/329587407
Ghozali, I. (2018). Aplikasi analisis multivariate dengan program IBM SPSS 25 (9th ed.). Badan Penerbit Universitas Diponegoro.
Google Play Store. (2022). Tiket.com – Hotel dan pesawat. https://play.google.com/store/apps/details?id=com.tiket.gits&hl=in&
Hair, J. F., et al. (2017). A primer on partial least squares structural equation modeling (PLS-SEM) (2nd ed.). SAGE Publications.
Hair, J. F., et al. (2021). Partial least squares structural equation modeling (PLS-SEM) using R (1st ed.). Springer Cham. https://link.springer.com/book/10.1007/978-3-030-80519-7
Hair, J. F., Sarstedt, M., Hopkins, L., & Kuppelwieser, V. G. (2014). Partial least squares structural equation modeling (PLS-SEM): An emerging tool in business research. European Business Review, 26(2), 106–121. https://doi.org/10.1108/EBR-10-2013-0128
Hardani, et al. (2020). Metode penelitian kualitatif & kuantitatif (H. Abadi, Ed.; 1st ed.). Pustaka Ilmu Group. https://www.researchgate.net/publication/340021548_Buku_Metode_Penelitian_Kualitatif_Kuantitatif
Hendra, Ginting, P., Rini, E. S., & Sembiring, B. K. F. (2018). Pengaruh e-servqual dan e-recovery service quality terhadap e-loyalty melalui e-satisfaction pada marketplace e-commerce di Indonesia. https://repositori.usu.ac.id/handle/123456789/11977
Indonesia Review. (2022). Review, keluhan, dan pengalaman pelanggan. https://indonesiareview.co.id/liburan/tiket-pengalaman
Irgashevich, S. T., Odilovich, O. A., & Mamadaliyevich, G. E. (2022). Internet technologies in the tourism industry. Web of Scientist: International Scientific Research Journal, 3(9), 57–64. https://doi.org/10.17605/OSF.IO/S2HVQ
Itsnaini, F. M. (2022). Survei: 85 persen orang berencana bepergian dalam 6 bulan ke depan. https://travel.kompas.com/read/2022/04/22/061800427/survei--85-persen-orang-berencana-bepergian-dalam-6-bulan-ke-depan?page=all
Jasni, W. N. F. W., Jamaluddin, M. R., & Hanafiah, M. H. (2020). Online travel agencies (OTAs) e-service quality, brand image, customer satisfaction and loyalty. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12(2), 96–111. https://ir.uitm.edu.my/id/eprint/43008/1/43008.pdf
Keller, K. L. (2013). Strategic brand management: Building, measuring, and managing brand equity (S. Wall, Ed.; 4th ed.). Pearson.
Kemp, S. (2022). Digital 2022: Indonesia. https://datareportal.com/reports/digital-2022-indonesia
Kock, N., & Hadaya, P. (2018). Minimum sample size estimation in PLS-SEM: The inverse square root and gamma-exponential methods. Information Systems Journal, 28(1), 227–261.
Kotler, P., & Armstrong, G. (2021). Principles of marketing (18th ed.). Pearson.
Kurniati, L., Faris, S., Pakpahan, E., & Purba, K. (2022). The effect of service quality, company image and prices on customer loyalty through customer satisfaction on consumers using line transportation applications in students of the Faculty of Psychology. International Journal of Applied Finance and Business Studies, 10(1), 40–46. https://doi.org/10.35335/ijafibs.v10i1.51
Li, H., Liu, Y., & Suomi, R. (2009). Measurement of e-service quality: An empirical study in online travel service. European Conference on Information Systems (ECIS). https://aisel.aisnet.org/cgi/viewcontent.cgi?article=1115&context=ecis2009
Media Konsumen. (2022). Tiket.com, salah satu online travel agent di Indonesia. https://mediakonsumen.com/tag/tiket-com
Nugraha, H. L. (2022). Antusias warga berwisata meningkat pada tahun ini. https://foto.bisnis.com/view/20220522/1535542/antusias-warga-berwisata-meningkat-pada-tahun-ini
Othman, B. A., Harun, A., Rashid, W. N., Nazeer, S., Kassim, A. W. M., & Kadhim, K. G. (2019). The influences of service marketing mix on customer loyalty towards umrah travel agents: Evidence from Malaysia. Management Science Letters, 9(6), 865–876. https://doi.org/10.5267/j.msl.2019.3.002
Parasuraman, A., Zeithaml, V. A., & Malhotra, A. (2005). E-S-QUAL: A multiple-item scale for assessing electronic service quality. Journal of Service Research, 7(3), 213–233. https://doi.org/10.1177/1094670504271156
Poon, W. C., & Lee, C. K. C. (2012). E-service quality: An empirical investigation. Journal of Asia-Pacific Business, 13(3), 229–262. https://doi.org/10.1080/10599231.2012.690682
PT Kubus Inovasi Agranara. (2020). Pendekatan digital tiket.com untuk meningkatkan penjualan. https://www.skytreedgtl.com/insight/articles/pendekatan-digital-tiket-com-untuk-tingkatkan-penjualan
PT Global Tiket Network. (2022). Buku laporan tahunan 2022. https://www.tiket.com/about/investor-relations/
Putri, A. (2021). Pengaruh kualitas layanan, kualitas produk, dan citra merek terhadap loyalitas konsumen: Studi pada aplikasi Tiket.com. Jurnal Ilmiah Manajemen dan Bisnis, 7(3), 279–288. https://doi.org/10.29303/jimb.v7i3.179
Qalbi, R. M. (2022). Kesuksesan Tiket.com dan tantangan yang dihadapinya di masa pandemi. Jurnal Ekonomi dan Bisnis, 25(1), 54–62. https://ejournal.unida.gontor.ac.id/index.php/jeeb/article/view/1958
Ristiani, A., & Cahyadi, M. A. (2022). The influence of digital marketing on consumer behavior in the tourism sector during the COVID-19 pandemic. Journal of Tourism and Management Research, 10(2), 111–119. https://doi.org/10.31940/jtmr.v10i2.3489
Rustam, M., & Farida, M. (2019). The effect of service quality and price on customer loyalty in the online travel agent in Indonesia: The mediating role of customer satisfaction. International Journal of Economics and Management Sciences, 8(4), 1–8. https://doi.org/10.4172/2162-6359.1000676
Sari, F. A., & Ismail, A. (2022). The influence of electronic service quality on customer satisfaction and loyalty in online travel agencies in Indonesia. International Journal of Data and Network Science, 6(1), 1–12. https://doi.org/10.5267/j.ijdns.2021.11.008
Sari, N. A., & Ridho, M. A. (2022). Pengaruh promosi, harga, dan kualitas layanan terhadap loyalitas konsumen melalui kepuasan pelanggan. Jurnal Manajemen Pemasaran, 9(1), 19–27. https://doi.org/10.33557/jmp.v9i1.377
Setyaningrum, W. (2021). Statistik penelitian (1st ed.). CV. Gresik Prima. https://www.researchgate.net/publication/347184979
Setiawan, M., & Maulana, A. (2021). The effect of e-service quality on customer satisfaction and loyalty of online travel agencies. Asian Journal of Innovation and Entrepreneurship, 4(1), 23–34. https://doi.org/10.37377/ajie.v4i1.1
Sihombing, R. (2021). The effect of service quality and price on customer loyalty of online travel agents: A study of tiket.com users. International Journal of Economics and Business Administration, 9(2), 137–148. https://doi.org/10.35808/ijeba/905
Syah, M. E. (2021). Perilaku konsumen pada layanan online travel agent tiket.com. Jurnal Manajemen Pemasaran, 9(1), 36–45. https://doi.org/10.33557/jmp.v9i1.393
Tanjung, D. H., Syafii, M. A., & Rachmawati, L. (2021). The influence of e-service quality and customer satisfaction on customer loyalty of online travel agencies. International Journal of Innovation, Creativity and Change, 14(7), 1666–1685. https://www.ijicc.net/images/vol_14/Iss_7/147132_Tanjung_2021_E_R.pdf
Tarsis, A. A., & Yulianto, A. (2021). The effect of price, service quality, and customer satisfaction on customer loyalty: A study on online travel agents in Indonesia. Journal of Marketing and Consumer Research, 83, 24–34. https://www.iiste.org/Journals/index.php/JMCR/article/view/56390
Tarihoran, P., & Dapari, D. (2021). The effect of e-service quality on customer satisfaction and loyalty in online travel agencies. International Journal of Service Management and Sustainability, 6(1), 1–15. https://doi.org/10.24191/ijsms.v6i1.7529
Toha, Y. (2021). The impact of e-service quality on customer satisfaction and loyalty of online travel agents in Indonesia. International Journal of Business and Management Invention, 10(3), 1–9. https://www.ijbmi.org/papers/Vol(10)3/Series-3/B1003001010.pdf
Triani, N. M., & Agustina, R. (2020). Pemasaran modern (1st ed.). Yogyakarta: Mitra Wacana Media. https://www.researchgate.net/publication/338693204
Yulianto, A., & Rachmawati, L. (2020). Pemasaran jasa (1st ed.). Yogyakarta: Mitra Wacana Media. https://www.researchgate.net/publication/338693215
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Jurnal Ekonomi dan Bisnis
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:- The journal allow the authors to hold the copyright without restrictions and allow the authors to retain publishing rights without restrictions.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution 4.0 International License. Which means you are free to:- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.