Pengaruh Citra Merek, Kualitas Produk, dan Social Media Marketing Terhadap Keputusan Pembelian Point Coffee di Kota Semarang
Keywords:
citra merek, kualitas produk, social media marketing, keputusan pembelianAbstract
The food and beverage industry in Indonesia is currently developing very rapidly, one of which is Point Coffee. The increase in the coffee shop business in Indonesia has resulted in increasingly tight competition in the coffee shop business. This shows that purchasing decisions in the coffee shop business are quite high. The existence of intense business competition motivates Point Coffee shops to continue to innovate in an effort to attract buying interest from consumers. The aim of this research is to determine the influence of Brand Image, Product Quality and Social Media Marketing on Point Coffee Purchasing Decisions in Semarang City. In this research, the sample method is purposive sampling, namely the researcher uses his own judgment to deliberately select members of the population who are believed to be likely to provide information, so that the selected respondents meet the sampling criteria for this research. In the sampling process, the sampling strategy is referred to as “sampling that meets the criteria”. The sample was taken from 130 respondents by distributing a questionnaire containing several statements via Google Form. The analysis program used is IBM SPSS statistics 26 using descriptive analysis, instrument testing, multiple linear analysis, hypothesis testing, and coefficient of determination. The results of this research show that brand image, product quality and social media marketing have a positive and significant influence on purchasing decisions. Industri makanan dan minuman di Indonesia saat ini berkembang begitu pesat, salah satunya yaitu Point Coffee. Terjadinya peningkatan bisnis kedai kopi di Indonesia berdampak pada semakin ketatnya persaingan bisnis kedai kopi. Hal ini menunjukan bahwa keputusan pembelian pada bisnis kedai kopi cukup tinggi. Adanya persaingan bisnis yang ketat memotivasi kedai Point Coffee untuk terus melakukan inovasi sebagai upaya menarik minat beli dari konsumen. Tujuan dalam penelitian ini adalah untuk mengetahui pengaruh Citra Merek, Kualitas Produk dan Social Media Marketing terhadap Keputusan Pembelian Point Coffee di Kota Semarang. Dalam penelitian ini, metode sampel purposive sampling yakni peneliti mempergunakan penilaiannya sendiri untuk secara sengaja memilih anggota populasi yang dipercaya mungkin memberikan informasi, sehingga responden yang dipilih memenuhi kriteria pengambilan sampel untuk penelitian ini. Dalam proses pengambilan sampel, strategi pengambilan sampel yang disebut sebagai “pengambilan sampel yang memenuhi kriteria”. Sampel yang diambil 130 responden dengan menyebarkan kuesioner berisi beberapa pernyataan melalui google form. Program analisis yang digunakan IBM SPSS statistic 26 dengan menggunakan analisis deskriptif, uji instrument, analisis linier berganda, uji hipotesis, dan koefesien determinasi. Hasil penelitian ini menunjukan bahwa berpengaruh positif dan signifikan antara Citra Merek, Kualitas Produk dan Social Media Marketing Terhadap Keputusan Pembelian.References
Astuti Miguna, Nurhafifah Matondang (2020), Manajemen Pemasaran UMKM Dan Digital Sosial Media, Edisi 1 Yogyakarta: DEEPUBLISH.
Adhawiyah, Y. R. and Anshori, M. I. (2019) ‘Peran Pemasaran Media Sosial Dalam Menciptakan Keputusan Pembelian Melalui Kesadaran Merek (Studi pada Instagram Clothing Line Bangjo)’, Aplikasi Administrasi: Media Analisa Masalah Administrasi, 22(1), pp. 34-45. doi:10.30649/aamama.v22i1.113.
Arikunto, Suharsimi. (2010). Prosedur Penelitian Suatu Pendekatan Praktek, Cetakan Ketiga belas. Jakarta: PT.Rineka Cipta
Adi Purnomo, R. (2017). Analisis Statistik Ekonomi dan Bisnis Bersama SPSS. CV Wade Group.
Basuki, A.T. (2015). Regresi dalam Penelitian ekonomi dan Bisnis.Yogyakarta
Cindy Mutia Annur, “Survey: Banyak Anak Muda Semakin Peduli Terhadap Lingkungan,” Banyak Anak Muda Semakin Peduli Terhadap
Lingkungan. Jakpat,2022.[Online].Available:https://databoks.katadata.co.id/datapublish/2022/09/16/survei-banyak-anak-muda-semakin-peduli-terhadap-lingkungan
Gunawan, P. A., & Kunto, Y. S. (2022). Pengaruh Brand Image Dan Nutrition Label Terhadap Keputusan Pembelian Mie Instan Lemonilo: Efek Moderasi Orientasi Makanan Sehat. Jurnal Manajemen Pemasaran, 16(1), 48–56. https://doi.org/10.9744/pemasaran.16.1.48-56
Kurniasari, M., & Budiatmo, A. (2018). Pengaruh Social Media Marketing, Brand Awareness Terhadap Keputusan Pembelian Dengan Minat Beli. Jurnal Administrasi Bisnis, 7(1), 25. https://ejournal.undip.ac.id/index.php/janis/article/view/22571/14869
Kurniasih, A., & Yuliaty, F. (2022). Pemasaran Digital Dan Citra Merek Meningkatkan Loyalitas Pelanggan Melalui Kepuasan Pada Pelanggan Produk Fashion. Jurnal Inspirasi Ilmu Manajemen, 1(1), 1. https://doi.org/10.32897/jiim.2022.1.1.1640
Kotler, P & Keller, KL. 2016. Marketing Management. 15 edition. Pearson Education Limited.
Kotler Phillp. (2021). manajemen pemasaran. CV Budi Utama, Jakarta
Nursaimatussaddiya. Cen, Cia Cai. 2022. Keputusan Pemilihan Jasa Berbasis Citra Merek dan Promosi. Padang Sidempuan: PT Inovasi Pratama Internasional
Octavyan, D. L., & Sofiani, S. (2021). Pengaruh Kualitas Produk Kopi Terhadap Keputusan Pembeli Di Point Coffee Pedurenan. Kepariwisataan: Jurnal Ilmiah, 15(01), 22–28. https://doi.org/10.47256/kepariwisataan.v15i01.148
Purboyo, Hastutik, S., Kusuma, G. P. E., Sudirman, A., Sangadji, S. S., Wardhana, A., Kartika, R. D., Erwin, Hilal, N., Syamsuri, Siahainenia, S., & Marlena, N.(2021). Perilaku Konsumen (Tinjauan Konseptual dan Praktis) (Hartini (ed.)). Media Sains Indonesia
Puspitasari, A., Putri, E. W., Nathaniela, S., Hutapea, B., Gunawan, A., & Pelita Bangsa, U. (2022). Pengaruh Kualitas dan Harga Produk Terhadap Minat Beli Salah Satu Produk Kecantikan di Indonesia. Jurnal Ilmiah Mahasiswa Manajemen, 4(6), 2022.
Peter, J Paul dan Olson, Jerry C. (2015). Consumer Behavior: Perilaku Konsumen dan Strategi Pemasaran, (Edisi keempat ed). Jakarta: Erlangga
Suryanto, T. P. W., & Saputri, M. E. (2022). Pengaruh Electronic Word Of Mouth (Ewom) Dan Social Media Marketing Terhadap Keputusan Pembelian Spotify Premium The Influence Of Electronic Word Of Mouth And Social Media Marketing On Spotify Premium Purchase Decisions. E-Proceeding of Management, 10(1), 129.
Sari, S. N., & Wirawan, D. (2022). Pengaruh Digital Marketing dan Kualitas Produk terhadap Keputusan Pembelian (Studi Kasus: UMKM Rokupang Cabang Karawang). Abiwara: Jurnal Vokasi Administrasi Bisnis, 4(1), 77–83. https://ojs.stiami.ac.id/index.php/ABIWARA/article/view/3184
Semuel, H., & Setiawan, K. Y. (2018). Promosi Melalui Sosial Media, Brand Awareness, Purchase. Manajemen Pemasaran, 12(1), 47–52. https://doi.org/10.9744/pemasaran.12.1.47
Sangadji, Sopiah. (2014). Perilaku Konsumen: Pendekatan Praktis,. Yogyakarta: Andi Publisher.
Sugiyono. (2017). Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung: Alfabeta.Toffin Indonesia. (2020). Toffin Indonesia Merilis Riset “2020 Brewing in Indonesia.” https://insight.toffin.id/toffin-stories/toffin-indonesia-merilis-riset-2020 brewing-in-indonesia/. [5 Januari 2021].
Yurindera, N. (2021). Pengaruh Kualitas Produk, Pelayanan Barista dan Promosi di Media Sosial Terhadap Kepuasan Konsuemen Kedai Himpunan Kopi Jakarta. Manajemen Bisnis, 24(1), 44–55.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Jurnal Ekonomi dan Bisnis
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:- The journal allow the authors to hold the copyright without restrictions and allow the authors to retain publishing rights without restrictions.
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution 4.0 International License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
This work is licensed under a Creative Commons Attribution 4.0 International License. Which means you are free to:- Share — copy and redistribute the material in any medium or format
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.