The Impact of Criminality on the Sustainasability of Night Culinary in Semarang City

Abstract

Semarang is the tourist center of Central Java. The number of attractions in Semarang can attract local and foreign tourists. Semarang has a wide variety of culinary that can be enjoyed by tourists. From traditional culinary to trendy culinary. This study aims to determine the impact of criminality on the sustainability of night culinary in Semarang City. With the use of descriptive qualitative methods through data analysis of questionnaires distributed to night culinary visitors. The results showed that criminality has an impact on the sustainability of night culinary in the city of Semarang. Although night culinary remains an attraction, concerns about potential criminal acts reduce visitors' sense of security. Therefore, more intensive efforts are needed to improve the culinary experience with a sense of security.