Implementasi Real Time Operating System (RTOS) Pada Sistem Pemantauan Kadar Alkohol Dan Suhu Dalam Proses Fermentasi Tape Ketan

Authors

  • Felisitas Marettania Universitas Tanjungpura, Pontianak, Kalimantan Barat, Indonesia
  • Irma Nirmala Universitas Tanjungpura, Pontianak, Kalimantan Barat, Indonesia
  • Rahmi Hidayati Universitas Tanjungpura, Pontianak, Kalimantan Barat, Indonesia

DOI:

https://doi.org/10.62411/tc.v24i4.13975

Abstract

Tape ketan merupakan makanan tradisional Indonesia yang umumnya diproduksi secara manual dengan pengawasan berkelanjutan, sehingga memerlukan waktu lama dan tenaga kerja intensif. Proses manual yang mengharuskan membuka dan menutup wadah fermentasi secara berkala, berisiko menyebabkan kontaminasi dan menurunkan kualitas produk. Penelitian ini bertujuan mengimplementasikan Real Time Operating System (RTOS) pada sistem produksi tape ketan untuk merespons perubahan kondisi secara cepat dan memastikan parameter fermentasi tetap optimal. Perangkat keras yang digunakan terdiri dari sensor uap alkohol, sensor suhu, dan mikrokontroler ESP32, sedangkan perangkat lunak menggunakan firebase real time database dan antarmuka website. Pengujian dilakukan dengan membandingkan proses fermentasi tanpa RTOS dan dengan RTOS menggunakan waktu deadline 1000 ms dan interval pengambilan data setiap 1 jam. Komposisi tape ketan terdiri dari 100 gram beras ketan putih dan 1 gram ragi. Hasil pengujian menunjukkan persentase performa eksekusi dengan RTOS sebesar 98,53%, sedangkan tanpa RTOS sebesar 79,02%. Penerapan RTOS berhasil mempercepat proses fermentasi tape ketan hingga 12 jam lebih cepat. Implementasi RTOS terbukti efektif meningkatkan efisiensi produksi dan kualitas tape ketan.   Kata Kunci - Real Time Operating System (RTOS), Fermentasi, Tape Ketan, Persentase Performa Eksekusi

Author Biography

Rahmi Hidayati, Universitas Tanjungpura, Pontianak, Kalimantan Barat, Indonesia

Sistem Komputer

Downloads

Published

2025-11-28

Issue

Vol. 24 No. 4 (2025): November 2025

Section

Articles

License

Copyright (c) 2025 Felisitas Marettania, Irma Nirmala, Rahmi Hidayati

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

 

License Terms

All articles published in Techno.COM Journal are licensed under the Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). This means:

1. Attribution

Readers and users are free to:

  • Share – Copy and redistribute the material in any medium or format.

  • Adapt – Remix, transform, and build upon the material.

As long as proper credit is given to the original work by citing the author(s) and the journal.

2. Non-Commercial Use

  • The material cannot be used for commercial purposes.

  • Commercial use includes selling the content, using it in commercial advertising, or integrating it into products/services for profit.

3. Rights of Authors

  • Authors retain copyright and grant Techno.COM Journal the right to publish the article.

  • Authors can distribute their work (e.g., in institutional repositories or personal websites) with proper acknowledgment of the journal.

4. No Additional Restrictions

  • The journal cannot apply legal terms or technological measures that restrict others from using the material in ways allowed by the license.

5. Disclaimer

  • The journal is not responsible for how the published content is used by third parties.

  • The opinions expressed in the articles are solely those of the authors.

For more details, visit the Creative Commons License Page:
? https://creativecommons.org/licenses/by-nc/4.0/

 

Most read articles by the same author(s)

Obs.: This plugin requires at least one statistics/report plugin to be enabled. If your statistics plugins provide more than one metric then please also select a main metric on the admin's site settings page and/or on the journal manager's settings pages.