POTENSI WISATA BUDAYA JALUR GULA DALAM MENUNJANG KENAIKAN KUNJUNGAN TAMU HOTEL DI KOTA SEMARANG

Authors

  • Syaiful Ade Septemuryantoro Fakultas Ilmu Budaya Universitas Dian Nuswantoro

DOI:

https://doi.org/10.33633/lite.v13i2.1718

Keywords:

cultural tourism, king of sugar, ‘Jalur Gula’ culture, hotel occupation in Semarang.

Abstract

‘Jalur Gula’ culture is one of tourist destinations in Semarang city. The existence of ‘Jalur Gula,’ culture cannot be separated from the role of a person named Oei Tiong Ham, the king of sugar in Southeast Asia. This culture is located in the old area of Semarang city. This area used to be the center of trade and industry during the Dutch colonialization.This culture is expected to give the real contribution to the tourism sector in Semarang city. This study is aimed at describing the potency of ‘Jalur Gula’ cultural tourism in increasing the hotel occupation in Semarang city. To get this data, observation and library research were conducted. The result showed that ‘Jalur Gula’ culture has the high potency in increasing the hotel occupation in Semarang city. Since Semarang city is a part of sugar trade in the world, there are many tourists visiting Semarang city. When the number of tourist increases, it will also increase the hotel occupation in Semarang city. Keywords: cultural tourism, king of sugar, ‘Jalur Gula’ culture, hotel occupation in  Semarang.

Downloads

Published

2018-03-19

Issue

Vol. 13 No. 2 (2017): September

Section

Articles

License

Authors of LITE: Jurnal Bahasa, Sastra, dan Budaya must agree to the following terms:

  1. Authors retain copyright and grant the journal the right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).