Adopsi Teknologi Internet of Things pada Startup Industri F&B

Margo Purnomo, Erna Maulina, Aulia Rizki Wicaksono, Muhamad Rizal

Abstract


Efisiensi di sepanjang rantai pasokan industri F & B yang terintegrasi dengan kemajuan teknologi telah mendorong penerapan sistem ketertelusuran produk dalam bentuk pemanfaatan Internet of Things (IoT). tujuan dari penelitian ini adalah untuk menyelidiki adopsi IoT di pada Startup Industri F&B di Jawa Barat-Indonesia. Data dianalisa dengan menyebarkan kuesioner terhadap 30 Startup Industri F&B di Jawa Barat dengan menggunakan analisis Stuctural Equation Modeling (SEM) menggunakan aplikasi AMOS. Hasil penelitian menunjukkan bahwa sebagian besar Startup Industri F&B di Jawa Barat menunjukkan tingkat adopsi IoT yang cukup dalam mengelola proses produksi produk F&B mereka

Keywords


Internet of Things; Startup; Teknologi; industri F&B

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References


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DOI: https://doi.org/10.33633/tc.v20i3.4824

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