Substituting Wheat Flour to Soybean Flour in Making Pukis Cakes: An Experiment Study

Abstract

Pukis cake is a traditional cake that has a distinctive color, namely the top of the pukis cake is yellow and the bottom is brownish. Excessive use of wheat flour can be a threat if consumed in the long term. Wheat flour can cause intestinal disorders and can also occur in anyone if consumed excessively. The results of this study, the resulting pukis cake has an appropriate level of sweetness, a softer texture although still slightly dense due to the use of soy flour, has a golden yellow color, and the aroma of the pukis cake in this study does not smell of soy so that the soy flour pukis cake can be accepted by experts.