Fadhil, M, Jurusan Kesehatan Lingkungan Poltekkes Bandung

• Vol 16, No 2 (2017): VisiKes - Articles
  Asam Laktat Hasil Fermentasi Limbah Kubis Menghambat Angka Lempeng Total dan Mempertahankan Kualitas Fisik Ikan Segar
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