AMIN, M. Consumption of Ultra-Processed Foods and Its Association with Increased Obesity Risk: A Recent Literature Review. Proceeding of International Seminar and Workshop on Public Health Action, [S. l.], v. 1, n. 1, p. 233–240, 2025. DOI: 10.60074/iswopha.v1i1.14048. Disponível em: https://publikasi.dinus.ac.id/pph/article/view/14048. Acesso em: 24 dec. 2025.