Budi Hermawan, Sekolah Tinggi Pariwisata AMPTA Yogyakarta, Indonesia

• Proceedings of International Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies Vol. 2 No. 1 (2024): Proceedings of International Seminar on Translation, Applied Linguistics, Literature, and Cultural Studies - Articles
  The Use Of Taro Flour as An Alternative Ingredient in Cream Soup Processing: Sensory Quality Analysis
  Abstract  pdf