Exploring Local Values in Language through Sundanese Culinary Proper Name from A Cognitive Onomastics Perspective

Authors

  • Elvi Citraresmana
  • Lusi Susilawati

DOI:

https://doi.org/10.33633/str.v3i1.7640

Abstract

This article discusses the essence of exploring local values through the proper names. The research aims to reveal the local values based on the mental existence of proper names through Cognitive Onomastics. The research method applied is a qualitative one. First, the researchers collected the data from various sources, such as brochures, restaurant menus, and observation. Next, this research investigated the proper culinary names, which originated in West Java and are well-known by people outside West Java. Then, the morphological and morphophonemic processes are applied to explore the local value through mental existence in line with Cognitive Onomastics. To conclude, this study indicates two morphological processes; reduplication and acronym. In addition, the Sundanese culinary proper name reflects the local values since the proper name is an ethnic mental lexicon that consists of an individual mental lexicon.

References

Ana, H., & Konisi, L. Y. (2022). The Meaning of “Cooking Verbs” in Muna Language: Natural Semantic

Metalanguage . Jurnal Kandai, 18(1), 80–91.

Aziz, Z. A., & Nolikasari, V. (2020). Reduplication as a word-formation process in the Jamee Language: A

variety of Minang spoken in South Aceh. Siele Journal, 7(1), 43–54.

https://doi.org/10.24815/siele.v7i1.15693

Creswell, J. W. (2007). Qualitative Inquiry and Research Design: Choosing among Five Approaches. Califor:

Sage Publishing, Inc.

Djajasudarma, T. F. (2013). Fonologi dan Gramatika Sunda. Bandung: Refika Aditama.

Evans, V. (2009). How Words Mean. New York: Oxford University Press.

Hasanah, A., Gustini, N., & Rohaniawati, D. (2016). Cultivating Character Education Based on Sundanese

Culture Local Wisdom. Jurnal Pendidikan Islam, 2(2), 231. https://doi.org/10.15575/jpi.v2i2.788

Karpenko, O. (2016). Cognitive Onomastic. In C. Hough & D. Izdebska (Eds.), Names and Their Environment

Proceedings of 25th International Congress of Onomastic Sciences (pp. 69–75). Glasgow: University of

Glasgow.

Kim, S. (Sam), & Choe, J. Y. (Jacey). (2019). Testing an attribute-benefit-value-intention (ABVI) model of local

food consumption as perceived by foreign tourists. International Journal of Contemporary Hospitality

Management, 31(1). https://doi.org/10.1108/IJCHM-10-2017-0661

Kim, S., Choe, J. Y., King, B., Oh, M., & Otoo, F. E. (2022). Tourist Perceptions of Local Food: A Mapping of

Cltural values. International Journal of Tourism Research, 24(1). https://doi.org/10.1002/jtr.2475

Miles, M. B., Huberman, A. M., & Saldana, J. (2014). Qualitative Data Analysis: a Methos Sourcebook (3rd

ed.). California: Sage Publications, Inc.

Mohajan, H. K. (2018). Qualitative Research Methodology in Social Sciences and Related Subjects. Journal of

Economic Development, Environment and People, 7(1), 23. https://doi.org/10.26458/jedep.v7i1.571

Motschenbacher, H. (2020). Corpus Linguistic Onomastics : A Plea for a Corpus- Based Investigation of Names

Corpus Linguistic Onomastics : A Plea for a Corpus-Based Investigation of Names. Names, 68(2), 88–

https://doi.org/10.1080/00277738.2020.1731240

Pérez-Hernández, L. (2019). XL Burgers, Shiny Pizzas, and Ascending drinks: Primary Metaphors and

Conceptual Interaction in Fast Food Printed Advertising. Cognitive Linguistics, 30(3), 531–570.

https://doi.org/10.1515/cog-2018-0014

Ratih, E., & Gusdian, R. I. (2018). Word Formation Processes in English Dictionary (OED) Online. 5(2), 24–35.

Sesi Bitu, Y., & Rahardi, R. K. (2020). Preservasi Nilai Kearifan Lokal dalam Tradisi Lisan Teda Masyarakat

Kabizu Beijello melalui Ranah Pendidikan. Kandai, 16(2), 149. https://doi.org/10.26499/jk.v16i2.2195

Winiasih, T. (2016). Pemakaian Bahasa dalam Media Informasi di “Waroeng Spesial Sambal” Cabang

Surabaya. Kandai, 12(2), 205–222.

Zandi, B., & Ahmadi, B. (2017). Cognitive Socio-Onomastics; A New Domain in Interdisciplinary Studies.

Interdisciplinary Studies in the Humanities, 9(I), 92–122. https://doi.org/10.1093/acprof

Downloads

Published

2022-12-01