The Role of Kampung Ujung Culinary Tourism in Developing Labuan Bajo Local Tourism

Abstract

This article explores the role of culinary tourism in Ujung Labuan Bajo Village in improving the tourism sector in Komodo District, West Manggarai Regency, East Nusa Tenggara Province. This research is also aims to understand how culinary tourism can enrich tourists' experiences and have a positive impact on the local economy. The research methods used including interviews with culinary entrepreneurs, observation and documentation. The research results show that culinary tourism in Kampung Ujung plays a significant role in attracting tourists, supporting tourist attractions, and empowering local communities through job creation and increasing MSME income. Culinary tourism also contributes to the preservation of local culture and the development of distinctive culinary products that support regional identity. This article suggests the need for an integrated development strategy between the culinary and tourism sectors to maximize the economic and social potential of this sector. It is hoped that these findings become a reference for stakeholders in designing policies and programs that focus on developing sustainable tourism in the region.