MULYADI, M.; SUHANDANO, S.; MUNANDAR, A. Style-shifting in Usage Instructions of Food, Beverage, and Pharmaceutical Products in Japanese Language. Japanese Research on Linguistics, Literature, and Culture, [S. l.], v. 3, n. 2, p. 100–112, 2021. DOI: 10.33633/jr.v3i2.4589. Disponível em: https://publikasi.dinus.ac.id/index.php/jrllc/article/view/4589. Acesso em: 21 nov. 2024.