[1]
Mulyadi, M., Suhandano, S. and Munandar, A. 2021. Style-shifting in Usage Instructions of Food, Beverage, and Pharmaceutical Products in Japanese Language. Japanese Research on Linguistics, Literature, and Culture. 3, 2 (May 2021), 100–112. DOI:https://doi.org/10.33633/jr.v3i2.4589.