NURYANTO, I.; FARIDA, I. THE LEVEL OF SERVICE QUALITY OF FAST-FOOD RESTAURANTS IN SEMARANG. Jurnal Penelitian Ekonomi dan Bisnis, [S. l.], v. 5, n. 2, p. 212–219, 2020. DOI: 10.33633/jpeb.v5i2.3700. Disponível em: https://publikasi.dinus.ac.id/index.php/jpeb/article/view/3700. Acesso em: 22 nov. 2024.