Different Types of Beef and Pord Using Histogram Texture and K-Means Clustering Method

Heribertus Himawan, Widya Wiratama

Abstract


The largest source of protein needed by the human body comes from meat. Basically a high number of buyers and beef is much more expensive than other meats giving chances to irresponsible parties to mix beef with pork, In the Islamic religious teachings, pork is forbidden because consuming pork there is a physical, psychological and very easy to be contaminated by bacteria. Humans have the limitation of identifying beef and pork manually using the senses of human vision are still many weaknesses and less effective. In this research, meat image extraction applies histogram and clustering by applying K-Mean. By applying this method is expected to help to group the image of meat with a high degree of accuracy.

Full Text:

PDF

References


M. A. Sheikhi dan M. D. Firoozabadi, Pork Meat From The Viewpoints of Quran and Medical, World Journal of Pharmaceutical Research. 2015; . IV(8), pp. 1-10.

B. Venkateswarlu dan P. G. Raju, Mine Blood Donors Information through Improved K-Means Clustering, Cornell Unversity Library, 2013.

N. Dhanachandra, K. Manglem dan Y. J. Chanu, Image Segmentation using K -means Clustering Algorithm and, 2015; Eleventh International Multi-Conference on Information Processing (IMCIP-2015). pp.764 – 771

A. Y. Isyanto, Measurement of Farm Level Efficiency of Beef Cattle Fattening in West Java Province, Indonesia, Journal of Economics and Sustainable Development, 2013; IV(10)

O. J. Oyelade, O. O. Oladipupo dan I. C. Obagbuwa, Application of k-Means Clustering algorithm for prediction of Students’ Academic Performance, arXiv preprint arXiv: 1002.2425 (2010).

M. GONDEKOVÃ, I. BAHELKA, K. ZAUJEC and P. POLÃK, Evaluation of Quality Acceptance ofnCow’s Meat in Respect to Certain Social Aspects of Consumers, Slovak J. Anim. Sci. 2014; 47 (2).

S. W. Martinez, Pork quality and the role of marketing contracts: a case study of the US pork industry, USDA – Agricultural Economic Report, 2012; 835 pp. 302- 317.

A. Kadir dan A. Susanto, Pengolahan Citra dan Teori Aplikasi, Andi Ofset, Yogyakarta, 2013.

P. Mohanaiah, P. Sathyanarayana dan L. GuruKumar, Image Texture Feature Extraction Using GLCM Approach, International Journal of Scientific and Research Publications, 2013, 3(5).

Anas, Abdur Rahman and T. Lakshmi Sravanthi. “Image Classification in Content-Based Image Retrieval Systems Based on First Order Color Histogram Features.†(2014).

O. Marques dan B. Furht, Content Based Image and Video Retrieval, Multimedia Tools and Applications, 2002; 17, 21–50.

T. Lijalem, M. Beyan dan S. Banerjee, Quality of beef, chevon and mutton at Hawassa,Southern Ethiopia, 2015, World Journal of Multidisciplinary and Contemporary Research, 2015; 1(2), 301-306.

M.F. Qamar and I. Raza, Scientific Evidences that Pig Meat (Pork) is Prohibited for Human Health, Scientific Papers. Series D. Animal Science, 2012; Vol. LV.

K. Adi, S. Pujiyanto, O. D. Nurhayati dan A. Pamungkas, Beef Quality Identification using Color Analysis and K-Nearest Neighbor Classification, Hindawi Journal of Food Quality, 2015; 2017.

Sridhar and Gowri, Color and Texture Based Image Retrieval, ARPN Journal of Systems and Software, 2012; 2(1).




DOI: https://doi.org/10.33633/jais.v3i1.1892

Article Metrics

Abstract view : 314 times
PDF - 301 times

Refbacks

  • There are currently no refbacks.


Flag Counter

 

 

 

 

Journal of Applied Intelligent System (e-ISSN : 2502-9401, p-ISSN : 2503-0493) is published by Department of Informatics Universitas Dian Nuswantoro Semarang and IndoCEISS.

  

 

Journal of Applied Intelligent System indexed by :


This journal is under licensed of Creative Commons Attribution 4.0 International License.

Visitor Stats